Recipes – Proven Favorites

Appetizers, Dips & Fillings:

Salsa, Salsa, Salsa!

Spring Garlic and Roasted Pistachio Pesto

3 Minute Cheddar, Jalapeno and Tomato Queso Dip

Simple Peach Pie Filling

Cool Sour Cream Dressing – Three ways

Spring Garlic Sauce with Pasta

Ranch Dressing

Bakery:

The Perfect 3 Ingredient Gluten-Free Peanut Butter Cookie

Gluten-Free Banana Powered Pancakes

Easy Yeasty White Bread

Dutch Oven Deep-Fried Apple Fritters

Gluten-Free Chocolate Brownie Cookies

Four Ingredient Artisan Bread

Beverages:

Strawberry Rhubarb Smoothie with Mint & Sage

CRANBERRY & HONEY MEAD

Ferments & Pickling:

Save The Brine

Spicy Garlic Flower (Scapes) Relish

Sauerkraut – Fresh Fermented in a Jar

Fermented Honey-Garlic Remedy

Harvest Your Veggies by the Jar

Meats & Poultry:

BBQ Perfection Without The Grill

French Bread Pizza – Cheap and Quick

Planked – Roasted Jalapeno and Teriyaki Short Ribs

Bacon and Cream Cheese Deviled Eggs

Stuffed Peppers from Garden to Table

Seafood:

Spring Garlic, Honey and Rice Vinegar Stir fry Shrimp with Rice

Planked Salmon with Lemon-Dill Butter

Cold Smoked Fish

Planked Tilapia or Whitefish with Lemon

Vegetables:

Winter Harvest – Roasted Beet with Garlic Relish

CARAMELIZED HOT AND SWEET CABBAGE WITH FRESH LIME

Grilling Delicious Foiled Nutrition

Easy and Healthy Sweet Potato Dinner

Crispy Zucchini Sticks

Sauteed Summer Squash with Blossoms and Scallions

Fried Rice with Sweet Peas and Melted Goat Cheese

Radish with Mint and Sea Salt Salad

Slow Simmered Baby Carrots with Spring Onions

Roasted Asparagus with Goat Cheese Frittata

Golden Egg Drop and Fresh Chives Soup

Asian Cucumber Salad with Sriracha Hot Chili Dipping Sauce

Frozen Cherry Tomato Bombs

 

 

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