This is a creamy, cool-down dressing that is perfect for those hot summer day salads. Try it in three different fresh flavors; chives, dill, or garlic.

Cool –  Sour Cream Dressing

Ingredients:

1 cup sour cream

1 tablespoon rice vinegar

1 teaspoon sugar

1/2 teaspoon chopped garlic, – or – 2 teaspoon chopped fresh chives or fresh dill

1/4 cup water

Sea salt to taste

Fresh ground pepper to taste

Prep: In a small bowl whisk all ingredients together. Chill at least 1 hour before serving. Eliminate the added water and  serve as a dip for veggie sticks and chips (see garlic dip).