Tempting Tuesday: Planked – Roasted Jalapeno and Teriyaki Short Ribs

Planking food on the grill draws out the sweet favored aroma of smoke and delicately infuses it into the flavor of the prepared food.

This recipe is silly simple to prepare. It combines the sweet, aromatic flavors of teriyaki sauce and garlic with the zingy but mellow roasted jalapeno peppers delicately balanced  with the richly, marbled, smoke infused beef short ribs.  These are absolutely amazing.  Impress your guests by serving your ribs smoking on the plank – caveman style!

Planked – Roasted Jalapeno and Teriyaki Short Ribs

1 lb. boneless beef short ribs

1/2 cup teriyaki sauce

1/4 cup sliced jalapeno peppers

2 cloves chopped garlic

1/4 tsp sea salt

1/4 teaspoon fresh ground black pepper

1  1o-12 in. soaked grilling plank

Prep:   Place ribs in a sealable plastic bag or container with teriyaki sauce, sliced jalapeno peppers, chopped garlic, sea salt, and pepper. Seal and shake to mix well. Place in refridgerator for 2-6 hours. Remove and follow Baby Step 20: Learn to Plank Your Meal .

.

 Yummy – Delicious!

Thank you for sharing! – Jabbear

Advertisements

2 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s