Tempting Tuesday – Sauteed Summer Squash with Blossoms and Scallions

Our summer squash is beginning to arrive along with lots of beautiful blossoms all perfect for sautéing. Try this simple,  summer, side dish that’s delicious, quick to make and elegant to serve.

sautéed  Summer Squash with Blossoms and Scallions

1/2 cup small summer squash (1-3 inches long) cut in half lengthwise

1/2 cup summer squash blossoms

1/2  teaspoon chopped scallions

2 tablespoons olive oil

sea salt to taste

ground pepper to taste

Prep: Heat olive oil over medium heat in a small saucepan. Begin sautéing sliced squash in hot oil for 3 minutes. Add chopped scallions and squash blossoms and continue sautéing for 2-3 minutes. Salt and pepper to taste. serves 2-3.



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