Tempting Tuesday – Sauteed Summer Squash with Blossoms and Scallions

Our summer squash is beginning to arrive along with lots of beautiful blossoms all perfect for sautéing. Try this simple,  summer, side dish that’s delicious, quick to make and elegant to serve.

sautéed  Summer Squash with Blossoms and Scallions

1/2 cup small summer squash (1-3 inches long) cut in half lengthwise

1/2 cup summer squash blossoms

1/2  teaspoon chopped scallions

2 tablespoons olive oil

sea salt to taste

ground pepper to taste

Prep: Heat olive oil over medium heat in a small saucepan. Begin sautéing sliced squash in hot oil for 3 minutes. Add chopped scallions and squash blossoms and continue sautéing for 2-3 minutes. Salt and pepper to taste. serves 2-3.

Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s