Baby Step 32: Cold – Processing Your Harvest a Jar at a Time

Processing vegetables can be a challenge when the vegetables do not ripen all at once. Take control of your harvest by cold-pickling your fresh picked veggies a jar at a time.

You will need: clean glass canning jars and lids, cider vinegar,  fresh herbs and your cleaned vegetables.

Enjoy this video clip  (there may be a slight delay).

Cold-Pickling  Your Veggies – A Jar at a Time     

   

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7 comments

  1. love the cold processing. It can be really daunting, to get bunches of produce canned up. I do it in small batches. And some I do later…ie: berries. Pick ’em, freeze ’em then make jam in autumn when the stove on is a welcome thing.
    *anna

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