TEMPTING: Fermented Sauerkraut in a Jar.

Gather together a head of cabbage, a little salt, some water and a couple of clean quart jars. Prepare, wait a short amount of time and with patience be rewarded a delicious batch of crispy, fermented sauerkraut

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Learn how – Watch this short entertaining  clip – How to easily ferment sauerkraut in a jar.

       FERMENT – CRUNCH – YUM!

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