Tempting: Bacon and Cream Cheese Deviled Eggs

Easter is here.

Question:  What to do with all of the painted hard-boiled eggs?

 

Deviled Easter Eggs

Answer:

Bacon and Cream Cheese Deviled Eggs

Ingredients:

8 – Hard boiled eggs

4 oz. softened cream cheese or soft goat cheese

3 teaspoon Dijon mustard

1/4 teaspoon sea salt

1/4 teaspoon coarse ground pepper

1/4 cup frozen peas (thawed)

3 strips cooked, crumbled bacon

Prep: Cut eggs in 1/2 lengthwise, remove yolks and set whites aside. In a bowl mash yolks, add softened cheese, mustard, salt, and pepper. mix until blended. Add peas to mix. Fill egg whites with mixture. Sprinkle with bacon. Refrigerate until serving. (16 appetizers)

 

HAPPY EASTER!

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s