Tempting: Bacon and Cream Cheese Deviled Eggs

Easter is here.

Question:  What to do with all of the painted hard-boiled eggs?


Deviled Easter Eggs


Bacon and Cream Cheese Deviled Eggs


8 – Hard boiled eggs

4 oz. softened cream cheese or soft goat cheese

3 teaspoon Dijon mustard

1/4 teaspoon sea salt

1/4 teaspoon coarse ground pepper

1/4 cup frozen peas (thawed)

3 strips cooked, crumbled bacon

Prep: Cut eggs in 1/2 lengthwise, remove yolks and set whites aside. In a bowl mash yolks, add softened cheese, mustard, salt, and pepper. mix until blended. Add peas to mix. Fill egg whites with mixture. Sprinkle with bacon. Refrigerate until serving. (16 appetizers)




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