Easter is here.

Question:  What to do with all of the painted hard-boiled eggs?

Answer:

Bacon and Cream Cheese Deviled Eggs

Ingredients:

8 – Hard boiled eggs

4 oz. softened cream cheese or soft goat cheese

3 teaspoon Dijon mustard

1/4 teaspoon sea salt

1/4 teaspoon coarse ground pepper

1/4 cup frozen peas (thawed)

3 strips cooked, crumbled bacon

Prep: Cut eggs in 1/2 lengthwise, remove yolks and set whites aside. In a bowl mash yolks, add softened cheese, mustard, salt, and pepper. mix until blended. Add peas to mix. Fill egg whites with mixture. Sprinkle with bacon. Refrigerate until serving. (16 appetizers)

HAPPY EASTER!