This creamy and zingy queso dip can be made in less than three minutes with only four ingredients. Left over dip can be refrigerated and reheated several times.
Easy Cheddar, Jalapeno and Tomato Queso Dip
1 cup grated Cheddar cheese (white or yellow)
4 tablespoons condensed milk
2 tablespoons canned diced chili peppers
1 small diced tomato
Prep: Mix all four ingredients in a microwave safe dish. Heat in microwave for 20 seconds. Remove dish and stir with a fork. Continue these steps until cheese is completely melted and queso is well mixed. Serve queso dip with tortilla chips. Serves 2-3.
HOMESTEADING - Downsized 
Sounds delicious, thanks for sharing!
Thank you … and so simple.
Growing up in Texas and enjoying all the Mexican food there…this has always been a favorite of mine.
Thank you. It’s simply delicious!